Hippocampe Restaurant – A Seaside Culinary Destination at Seahorse Resort & Spa.

Located right by the sea, the restaurant offers a wonderful experience where you can enjoy diverse and delicate dishes while watching the sunset over the ocean. This is also where the daily breakfast buffet is served for guests.

Lau Tha Seahorse – The Signature Flavor of Phan Thiet.

Originating from the Seahorse Resort & Spa kitchen, Lau Tha Seahorse (a type of Vietnamese hotpot) is not only the culinary emblem of the resort but is also considered the "soul" of Phan Thiet cuisine – a place where the flavors of the sea blend with the essence of Vietnamese culture.

Prepared from the freshest ingredients of Binh Thuan province's sea, Lau Tha Seahorse embodies a rustic yet refined character. The dish consists of fresh sliced anchovy (or small fish) meticulously prepared by Seahorse chefs, combined with pork belly, fried egg, green vegetables, mango, cucumber, and a subtly sweet broth cooked from shrimp, meat, and tomatoes. All are artistically presented on a bamboo tray lined with green banana leaves, creating a vibrant culinary tableau that fully reflects the natural beauty of the coastal region.

More than just a dish, Lau Tha also expresses the Vietnamese culinary philosophy based on the Five Elements – the harmony of metal, wood, water, fire, and earth, corresponding to the five tastes: spicy, sour, bitter, salty, and sweet.

The colors, flavors, and delicate presentation have made this dish a cultural symbol of Mui Ne cuisine – once beloved and personally prepared by the famous chef Yan Can Cook during his visit.

Opening Hours: 7:00 AM – 10:00 PM daily 

Location: Seaside – Seahorse Resort & Spa